Country Apple Cobbler

• 1 cup sugar
• 14 cup water
• 2 tablespoons dry tapioca
• 14 teaspoon cinnamon
• 12 cup walnuts, chopped
• 4 granny smith apples, peeled and thinly sliced
• 1 cup flour
• 12 teaspoon salt
• 1 12 teaspoons baking powder
• 1 12 cups shredded sharp cheddar cheese
• 12 cup butter or 12 cup margarine, melted
• 12 cup milk
• whipped cream

1. Bring first 5 ingredients to a boil in a saucepan, stirring constantly.
2. Remove from heat; stir in apple.
3. Pour into an 8-inch square pan.
4. Combine flour and next 3 ingredients; stir in butter and milk.
5. spoon over apple mixture.
6. Bake at 375 degrees for 40 minute.
7. Serve with whipped cream.

sugar, water, tapioca, cinnamon, walnuts, granny smith apples, flour, salt, baking powder, cheddar cheese, butter, milk, whipped cream

Taken from www.food.com/recipe/country-apple-cobbler-247880 (may not work)