Zwiebelkuchen

• 6 slices Bacon
• 1 cup White Onion, Sliced
• 2 whole Eggs
• 1 cup Sour Cream
• 13 cups Emmental Or Gouda Cheese, Grated
• 1/4 cups Parsley, Chopped
• 1/4 teaspoons Nutmeg
• 1/4 teaspoons Pepper
• 3/4 teaspoons Salt
• 1 whole (12") Prepared Pizza Crust, Thin Type

1. Preheat oven to 400 degrees F.
2. Cook bacon over medium high heat until cooked through.
3. Remove bacon strips and add sliced onions to the hot pan.
4. While onions cook over medium heat, cut bacon strips into small pieces.
5. Once sliced, add bacon back to the pan and continue cooking until onions are soft and fragrant.
6. Allow onions and bacon to cool.
7. Beat eggs and combine with sour cream, parsley, cheese, nutmeg, pepper and salt.
8. Fill rolled dough with onions and bacon.
9. Pour the egg cream mixture over the onions and bacon.
10. Bake at 400 degrees F for 25-35 minutes or until a knife inserted in the middle comes out clean.

bacon, white onion, eggs, sour cream, gouda cheese, parsley, nutmeg, pepper, salt, crust

Taken from tastykitchen.com/recipes/main-courses/zwiebelkuchen/ (may not work)