Tortilla Soup Recipe

• 1 med. onion, minced
• 2 Jalapeno peppers, seeded and minced
• 2 cloves garlic, minced
• 1 can tomatoes, liquid removed and minced - save liquid
• 2 tbsp. vegetable oil
• 1 can each: condensed beef broth and condensed chicken broth
• 1 1/2 c. water
• 2 c. tomato juice using liquid from above
• 1 1/2 teaspoon cumin
• 1 1/2 teaspoon chili pwdr
• 1 1/2 tbsp. pickapeppa sauce
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tbsp. Worcestershire sauce
• 3 frzn tortillas, cut in 1/2 inch strips
• 1/2 c. shredded Cheddar cheese

1. 1.
2. Saute/fry onion, pepper, garlic in oil till soft.
3. 2.
4. Add in remaining ingredients, except tortillas and cheese.
5. 3.
6. Bring soup to boil, lower heat and simmer covered 1 hour.
7. 4.
8. Before serving add in tortillas and cheese, simmer for 10 min.
9. Note: Any ingredient may be reduced or possibly doubled depending on your personal taste for "warm" and "spicy" dish.
10. Serves 6-8.

onion, peppers, garlic, tomatoes, vegetable oil, condensed beef, water, tomato juice using liquid, cumin, chili pwdr, pickapeppa sauce, salt, pepper, worcestershire sauce, tortillas, cheddar cheese

Taken from cookeatshare.com/recipes/tortilla-soup-27914 (may not work)