Rosemary Rock Cornish Game Hen

• 2 Rock Cornish Game Hens
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp onion powder
• 1/2 tsp paprika
• 4 clove garlic
• 4 tbsp butter
• 2 tbsp rosemary (or 2 sprigs)
• 1/2 cup chicken broth

1. In large crockpot, drizzle olive oil and sprinkle a small amount of the salt, pepper and paprika on the bottom of the pot
2. Place each hen in the pot, breast up
3. Mash garlic and spread on top of each hen
4. Sprinkle seasonings on top of each hen
5. Cover each hen with butter and rosemary
6. Pour broth in bottom of pot and cover
7. Cook on high for 4 1/2 hours
8. Place hens in nonstick baking dish and brush with butter sauce leftover in pot
9. Bake at 400 for 20 minutes to crisp the skin
10. Brush with butter sauce again before serving

cornish, olive oil, salt, onion, paprika, clove garlic, butter, rosemary, chicken broth

Taken from cookpad.com/us/recipes/364660-rosemary-rock-cornish-game-hen (may not work)