Quick and Easy Pepperoni Parmesan Biscuits With Dipping Sauce
- 2 cups Bisquick
- 34 cup milk, just check after you have everything mixed together (you may want to add another teaspoon or two)
- 34 cup pepperoni, fine chopped (you can add a bit more if you want, about 3 oz)
- 1 tablespoon grated onion
- 1 cup Italian cheese blend, grated (I get Sargento, a blend of mozzarella, parmesan and romano, any blend should work fine, you want a b)
- 3 tablespoons melted butter
- 1 tablespoon minced garlic
- 12 teaspoon italian seasoning
- 3 tablespoons grated parmesan cheese
- 1 12 cups marinara sauce
- Mix -- Simply mix the Bisquick, milk, butter and then add in the garlic, onion, seasoning, cheese and pepperoni.
- You want a nice stiff mix so you can drop by a spoon onto a cookie sheet and they will not be too soft and fall apart.
- So always start with the 3/4 cup milk first, and then add a little more if needed.
- Once mixed, drop heaping spoonfuls of the biscuit mix to a baking sheet lined with parchment paper.
- No clean up.
- You can also just spray a baking sheet with non stick spray if you want.
- Top each biscuit with a sprinkle of grated parmesan and bake in a 400 degree preheated oven on the middle rack until golden brown.
- They should take anywhere between 12 and 20 minutes depending on how big you make them.
- Sauce -- Just reheat the sauce in the microwave or on the stove stop until warm.
- Serve on the side with the biscuits.
- Kids and adults love these.
- ENJOY!
bisquick, milk, pepperoni, onion, italian cheese blend, butter, garlic, italian seasoning, parmesan cheese, marinara sauce
Taken from www.food.com/recipe/quick-and-easy-pepperoni-parmesan-biscuits-with-dipping-sauce-402222 (may not work)