Chicken With Mushrooms And Champagne Recipe

• 4 boneless chicken breasts
• 1/4 c. cognac
• 1/2 pound mushrooms, sliced
• 1 tbsp. butter
• 3 tbsp. butter
• 2 c. champagne
• 1/4 c. flour
• Salt and pepper
• 1 c. light cream

1. Sprinkle chicken with salt and pepper, brown slowly in 3 Tbsp.
2. butter.
3. Add in cognac, cover and simmer 15 min or possibly till chicken is tender.
4. Remove chicken.
5. Heat 1 Tbsp.
6. in same skillet; saute/fry mushrooms till tender.
7. Stir in flour.
8. Slowly add in cream and champagne; cook and stir till bubbling, about 5 min.
9. Add in chicken and heat through.

chicken breasts, cognac, mushrooms, butter, butter, champagne, flour, salt, light cream

Taken from cookeatshare.com/recipes/chicken-with-mushrooms-and-champagne-34155 (may not work)