Ribs with Sauerkraut

• 3 pounds pork spareribs, lean, cut in serving pieces
• 1 each sauerkraut with caraway seed, glass jar
• 1/2 each cabbage head, grated
• 1 each onions sliced thin
• 1 each apples granny smith, cored, sliced
• 1/2 cup water
• 1/2 cup wine light, white

1. Sprinkle the ribs with salt and pepper and brown under broiler.
2. Put alternating layers of meat, kraut, cabbage, onion, and apple in slow cooker.
3. Mix water and wine and pour over.
4. Cook on low setting 8 to 10 hours.
5. Serves 6

pork spareribs, caraway, cabbage head, onions, apples, water, wine light

Taken from recipeland.com/recipe/v/ribs-sauerkraut-2214 (may not work)