Rulle Plse- Danish Stuffed Beef Rolls -
- 12 ounces ground veal
- 1 egg
- 12 teaspoon salt
- 14 teaspoon black pepper
- 1 tablespoon parsley sprig (chopped)
- 8 slices beef top round steak, 6 " 8-inch (pounded to 1/8-inch)
- 1 large leek, white part only (sliced thin)
- 1 cup cranberry sauce
- 12 cup beef stock
- Preheat oven to 350 degrees F.
- Combine egg, veal, salt, pepper and parsley; mix well.
- Spread down the center of the on beef slices lenth wise.
- Sprinkle sliced leek.
- Roll and tie with thread or secure with small skewers or tooth picks.
- Place in ovenproof casserole closely together.
- In a small sauce pan combine cranberry and beef stock and boil over high heat.
- Pour over the beef rolls.
- Cover and bake in preheated oven for 1 hour, or until tender.
- Serve immediately.
ground veal, egg, salt, black pepper, parsley, beef, only, cranberry sauce, beef stock
Taken from www.food.com/recipe/rulle-p-lse-danish-stuffed-beef-rolls-235126 (may not work)