Rulle Plse- Danish Stuffed Beef Rolls -

• 12 ounces ground veal
• 1 egg
• 12 teaspoon salt
• 14 teaspoon black pepper
• 1 tablespoon parsley sprig (chopped)
• 8 slices beef top round steak, 6 " 8-inch (pounded to 1/8-inch)
• 1 large leek, white part only (sliced thin)
• 1 cup cranberry sauce
• 12 cup beef stock

1. Preheat oven to 350 degrees F.
2. Combine egg, veal, salt, pepper and parsley; mix well.
3. Spread down the center of the on beef slices lenth wise.
4. Sprinkle sliced leek.
5. Roll and tie with thread or secure with small skewers or tooth picks.
6. Place in ovenproof casserole closely together.
7. In a small sauce pan combine cranberry and beef stock and boil over high heat.
8. Pour over the beef rolls.
9. Cover and bake in preheated oven for 1 hour, or until tender.
10. Serve immediately.

ground veal, egg, salt, black pepper, parsley, beef, only, cranberry sauce, beef stock

Taken from www.food.com/recipe/rulle-p-lse-danish-stuffed-beef-rolls-235126 (may not work)