Peachipolte Sauce

• 12 ounces peach preserves
• 2 peaches, skinned and sliced
• 2 chipotle chiles in adobo

1. Place ingredients in a food processer or blender and pulse to puree.
2. Place puree in a saucepan over low heat and simmer for 20 to 30 minutes, stirring occasionally.
3. Refridgerate sauce until ready to use.

preserves, peaches, chiles

Taken from www.food.com/recipe/peachipolte-sauce-288279 (may not work)