Apple Pie with Oatmeal Cookie Crumble

• 1 pie crust
• 6 large apples, peeled, sliced 1/4 inch thick
• 1/2 cup brown sugar
• 2 tbsp all-purpose flour
• 2 tsp ground cinnamon
• 1 cup apple cider
• 3 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 1/2 cup old-fashioned oats
• 3/4 cup loosely packed brown sugar
• 1/4 cup all-purpose flour
• 1/4 tsp ground cinnamon
• 1/4 tsp salt
• 6 tbsp unsalted butter, softened

1. Preheat the oven to 375AF.
2. Roll out dough on lightly floured surface to 12-inch round.
3. Transfer to 9-inch-diameter glass pie dish, trim.
4. Refrigerate while preparing filling and topping.
5. Add all of the filling ingredients, except apples, into a small saucepan.
6. Bring to a boil then reduce to a simmer for 5 minutes.
7. In a large bowl, pour mixture over apples then stir to coat.
8. Add filling to the pie crust.
9. Combine the oats, sugar, flour, cinnamon and salt in a large bowl.
10. Add the butter and use your hands to crumble it up and toss it in the mixture.
11. Sprinkle topping evenly over the apples.
12. Bake the pie for 45 minutes or until crumble on top is golden.

crust, apples, brown sugar, flour, ground cinnamon, apple cider, unsalted butter, vanilla, oldfashioned oats, brown sugar, allpurpose, ground cinnamon, salt, unsalted butter

Taken from cookpad.com/us/recipes/352047-apple-pie-with-oatmeal-cookie-crumble (may not work)