Indian French Toast

• 13 cup chickpea flour
• 1/4 cup tofu mashed
• 3/4 cup water
• 4 tablespoons margarine
• 4 each green chili peppers
• 2 tablespoons onions chopped
• 1/2 teaspoon salt to taste
• 4 slices bread

1. Put everything but the bread and margarine into the blender/food processor/ other implement of destruction and blend until the herbs are medium chooped.
2. Pour the resulting batter into a wide shallow dish.
3. Melt the margarine in a big skillet or frying pan.
4. Soak one slice of bread at a time in the batter until pretty gloppy, then toss into the skillet and fry until the bottom is medium brown, then flip and cook about another minute.
5. Serve right off the stove.

chickpea flour, tofu mashed, water, margarine, green chili peppers, onions, salt, bread

Taken from recipeland.com/recipe/v/indian-french-toast-43377 (may not work)