Chicken Gumbo Over Rice

• 1/4 cup olive oil, divided
• 1/2 pound Italian sausage, cut into 1/4-inch slices
• 1/4 cup all-purpose flour
• 1 pound skinless, boneless chicken breasts, cut into 1/2-inch strips
• 1 cup chopped onion
• 1 cup diced green bell pepper
• 1 cup chopped celery
• 2 tablespoons minced jalapeno peppers
• 1 teaspoon ground paprika
• 1 1/2 cups 1/4-inch fresh okra slices
• 1 cup chicken broth
• 1/2 cup white wine
• 2 cups cooked white rice

1. Heat 2 tablespoons oil in a large skillet over medium heat. Add sausage; cook and stir until browned, about 10 minutes. Transfer to a plate lined with paper towels using a slotted spoon.
2. Heat remaining 2 tablespoons oil in the skillet. Add flour; cook, whisking constantly, until dark brown, 8 to 10 minutes. Add chicken, onion, green bell pepper, celery, jalapeno peppers, and paprika; cook and stir until onion softens, 7 to 8 minutes.
3. Pour chicken mixture into a slow cooker. Stir in cooked sausage, okra, chicken broth, and white wine.
4. Cover and cook on Low until flavors combine, 7 to 8 hours. Serve over rice.

olive oil, italian sausage, allpurpose, skinless, onion, green bell pepper, celery, jalapeno peppers, ground paprika, chicken broth, white wine, white rice

Taken from www.allrecipes.com/recipe/255250/chicken-gumbo-over-rice/ (may not work)