Creamed Ground Beef

• 1 1/2 pounds ground beef
• 1/2 cup flour, all-purpose
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 2 teaspoons beef bouillon granules
• 3/4 cup milk, skim, (non fat) powder
• 3 cups water warm
• 1 teaspoon worcestershire sauce

1. Brown beef in its own fat in skillet.
2. Drain excess fat.
3. Add flour, pepper, salt and bouillon to beef; mix thoroughly and cook about 5 minutes or until flour is absorbed.
4. Reconstitute milk, add to beef mixture.
5. Add Worcestershire sauce, heat to a simmer, stirring frequently until thickened.
6. Serve over hot toast or biscuits.

ground beef, flour, black pepper, salt, beef bouillon granules, milk, water, worcestershire sauce

Taken from recipeland.com/recipe/v/creamed-ground-beef-38289 (may not work)