Pillowy Key Lime Pie

• 5 each egg yolks
• 1 can milk, sweetened condensed
• 23 cup key lime juice
• 13 cup lime juice
• 5 each egg whites
• 6 tablespoons sugar
• 18 teaspoon cream of tartar
• 1 each pie shell (9 inch) baked, or 1 graham cracker pie crust

1. Beat egg yolks until pale yellow.
2. Blend in milk and add lime juice stirring unitl smooth.
3. Pour into pie shell and top with meringue or whipped cream.
4. Meringue: Beat egg whites at high speed until foamy.
5. Add cream of tartar; beat until soft peaks form.
6. Reduce speed and gradually add sugar.
7. Beat again at high speed until soft glossy peaks form.
8. Heap on pie, sealing the edges well and bake in 350F (180C) F oven approximately 15 minutes.
9. Cool at room temperature then chill.

egg yolks, milk, lime juice, lime juice, egg whites, sugar, cream of tartar, pie shell

Taken from recipeland.com/recipe/v/pillowy-key-lime-pie-32893 (may not work)