Polish mom's Italian meatloaf

• 1 1/2 lb lean ground beef
• 1/2 cup grated parmesian cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded provolone cheese
• 1 cup day old italian bread,cut into small cubes
• 1/4 cup milk
• 1 egg, beaten
• 2 tbsp dry parsley flakes
• 5 clove of garlic, minced
• 1 tbsp brown mustard
• 1 tbsp salt and pepper
• 2 tbsp tomato paste
• 1 tbsp olive oil

1. preheat oven to 425F.
2. In a bowl soak bread with milk.
3. Let sit 5 minutes.
4. In same bowl combine all other ingredients except for tomato paste and oil.
5. Mix well
6. On a parchment paper lined roasting pan, form six individual meatloafs.
7. Cook meatloaves for 15 minutes.
8. Mix tomato paste and oil in small bowl.
9. Remove meatloaves and brush with paste mixture.
10. Place meatloaves back in oven andcook an additional 25 minutes.
11. MAKE SURE THE MINI LOAVES YOU MAKE ARE OF THE SAME SIZE TO ENSURE EVEN COOKING OF EACH.
12. Recipe by taylor68too

lean ground beef, parmesian cheese, mozzarella cheese, provolone cheese, italian bread, milk, egg, parsley flakes, clove of garlic, brown mustard, salt, tomato, olive oil

Taken from cookpad.com/us/recipes/367047-polish-moms-italian-meatloaf (may not work)