Raisin Muffins

• 75 grams Butter (or baking margarine)
• 75 grams White caster sugar
• 1 Egg
• 1 few drops Vanilla oil
• 150 grams Cake flour
• 3 grams Baking powder
• 40 ml Milk (warm to the touch)
• 70 grams Raisins (see 2)

1. Preparation Bring the butter and egg to room temperature.
2. Warm the milk to body temperature.
3. Sift the cake flour and baking powder together.
4. Preparation Soak the raisins in hot water to soften.
5. After several minutes, drain well and pat dry with a paper towel.
6. Put the butter in a bowl and cream with a whisk.
7. Add the sugar to Step 3 in 3 batches and whisk until fluffy.
8. Add the beaten eggs little by little to Step 4 and continue to whisk constantly (if you add the egg at once, it will separate!).
9. Add vanilla oil and stir.
10. Add 1/3 of Step 1 to 5.
11. Add 1/2 of the warmed milk and whisk.
12. Add another 1/3 of the dry ingredients and whisk.
13. Add the rest of the milk and whisk well.
14. Change to a rubber spatula and add the rest of the dry ingredients.
15. Fold in roughly, leaving some floury texture.
16. Add the raisins prepared in Step 2 and fold in until evenly combined.
17. Stop when no longer floury.
18. Line the muffin moulds with paper cups.
19. Spoon 60 g each of the batter into the paper cups.
20. Give 3-5 sharp taps to let excess air out.
21. Bake in an oven preheated to 170 degrees C for about 20 to 25 minutes until a skewer inserted comes out clean.
22. (My best baking time is 24 minutes)
23. Cool slightly on a cooling rack and wrap with plastic wrap while still warm.
24. Best eating time You could eat these fresh out of the oven.
25. I like them after resting for about 3 days.
26. (You could reheat in a microwave for about 20 seconds!)
27. Storing Wrap with plastic wrap, and store at room temperature.
28. Variations Use rum raisins.
29. (After Step 2, soak in rum and leave for at least a day)
30. Variations After Step 11, brush the surface with rum while still hot.
31. How to serve Spread cream cheese or butter on the just-baked raisin muffins.
32. It's my happiest moment.

butter, sugar, egg, vanilla oil, flour, baking powder, milk, raisins

Taken from cookpad.com/us/recipes/149284-raisin-muffins (may not work)