Frozen Pink Lemonade Sundae Pie

• 1 each graham cracker pie crust
• 3 ounces cream cheese softened
• 1 can milk, sweetened condensed
• 1/2 cup lemon juice
• 8 food coloring red
• 2 cups whipped cream

1. In a large bowl, beat cheese until fluffy.
2. Gradually beat in sweetened condensed milk until smooth.
3. Stir in bottled lemon juice and food coloring.
4. Fold in whipped cream.
5. Pour into prepared pie shell.
6. Freeze or chill 6 hours or until firm.
7. Let stand 10 minutes before serving.

graham cracker pie crust, cream cheese, milk, lemon juice, coloring red, whipped cream

Taken from recipeland.com/recipe/v/frozen-pink-lemonade-sundae-pie-36705 (may not work)