Chocolate Crispies

• 4 ounces unsweetened chocolate
• 1 tablespoon butter
• 3 ounces corn flakes or 3 ounces other nonsweetened breakfast cereal
• margarine

1. Put the chocolate and butter in a double boiler over medium heat.
2. Stir until melted.
3. Remove the bowl from the heat.
4. Stir the cereal into the melted chocolate.
5. Make sure all the flakes are coated.
6. Grease some wax paper with margarine to keep the mixture from sticking.
7. Drop the mixture by spoonfuls on the wax paper.
8. Put in the refrigerator until the chocolate has set.

chocolate, butter, corn flakes, margarine

Taken from www.food.com/recipe/chocolate-crispies-356736 (may not work)