Lamb Chops Sizzled with Garlic
- 8 lamb loin chops (about 2 pounds)
- Salt and freshly ground pepper
- 1 pinch dried thyme
- 3 tbsp. extra-virgin olive oil
- 10 garlic cloves
- 3 tbsp. water
- 2 tbsp. fresh lemon juice
- 2 tbsp. minced parsley
- 1 pinch crushed red pepper
- Season the lamb with salt and pepper and sprinkle lightly with thyme.
- In a very large skillet, heat the olive oil until shimmering.
- Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes.
- Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat.
- Transfer the chops to plates, leaving the garlic in the skillet.
- Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute.
- Pour the garlic and pan sauce over the lamb chops and serve immediately.
loin chops, salt, thyme, extravirgin olive oil, garlic, water, lemon juice, parsley, red pepper
Taken from www.delish.com/recipefinder/lamb-chops-sizzled-garlic-recipe-8666 (may not work)