Lamb Chops Sizzled with Garlic

• 8 lamb loin chops (about 2 pounds)
• Salt and freshly ground pepper
• 1 pinch dried thyme
• 3 tbsp. extra-virgin olive oil
• 10 garlic cloves
• 3 tbsp. water
• 2 tbsp. fresh lemon juice
• 2 tbsp. minced parsley
• 1 pinch crushed red pepper

1. Season the lamb with salt and pepper and sprinkle lightly with thyme.
2. In a very large skillet, heat the olive oil until shimmering.
3. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes.
4. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat.
5. Transfer the chops to plates, leaving the garlic in the skillet.
6. Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute.
7. Pour the garlic and pan sauce over the lamb chops and serve immediately.

loin chops, salt, thyme, extravirgin olive oil, garlic, water, lemon juice, parsley, red pepper

Taken from www.delish.com/recipefinder/lamb-chops-sizzled-garlic-recipe-8666 (may not work)