Sichuan Beef Bundles

• 1 tablespoon red hot chili pepper, dried crushed
• 2 tablespoons soy sauce, tamari
• 1 tablespoon hot bean sauce
• 2 teaspoons ginger fresh, minced
• 2 teaspoons sugar
• 1 teaspoon rice wine
• 1 pound beef, sirloin steak cut into 1 inch strips
• 4 large carrots cut into 3 inch strips
• 4 each celery stalks cut into 3 inch strips
• 1/2 pound green beans cut into 3 inch strips
• 2 tablespoons sesame seeds

1. Combine the chile, soy sauce, hot bean sauce, ginger, sugar, and sherry.
2. Marinate the meat for four hours in the mixture.
3. Cook the vegetables in boiling salted water until tender but still slightly crispy.
4. Drain.
5. Combine a couple of carrot, celery, and green bean pieces together and wrap with a piece of the meat.
6. Thread the meat bundles and on two parrallel skewers and grill until the meat is medium rare, about 3 to 4 minutes on each side.
7. Brush the meat with the sauce, garnish with the sesame seeds and serve.

red hot chili pepper, soy sauce, hot bean sauce, ginger fresh, sugar, rice wine, beef, carrots, celery stalks, green beans, sesame seeds

Taken from recipeland.com/recipe/v/sichuan-beef-bundles-35325 (may not work)