Roasted Sweet Potato Wedges with Smoked Chipotle Cream

• 13 cup sour cream, light
• 3 1/2 tablespoons scallions, spring or green onions dark green parts, divided, or chives
• 2 teaspoons chipotle sauce hot pepper sauce, or to taste
• 1 tablespoon lime juice or to taste
• 3 pounds sweet potatoes, or yams medium size, red skinned, scrubbed, cut lengthwise into 3/4 inch wide wedges with skin
• 2 1/2 tablespoons olive oil
• 1 1/2 teaspoons cumin ground, or as needed

1. Add sour cream, 1 tablespoon green onion tops, chipotle hot sauce, and lime juice in small bowl, whisk until combined.
2. Cover and chill.
3. Do ahead:
4. It can be made 1 day ahead,
5. Keep refrigerated.
6. Postion 1 rack in top third and 1 rack in bottom third of oven.
7. Preheat oven to 425F (220C) degree.
8. Mix together weet potato wedges, oil, and cumin in large bowl until evenly coated.
9. Sprinkle with salt ad pepper, toss to coat.
10. Place potato wedges, cut side down, on 2 rimmed baking sheets.
11. Roast until tender ad browned in spots, 18 to 22 minutes, rotating pans halfway through.
12. Do ahead:
13. It can be made 4 hours ahead.
14. Let stand at room temperature.
15. Reheat in 425F (220C) degree oven until heated through, about 5 minutes.
16. Season to taste with salt and pepper.
17. Arrange potato wedges on large platter.
18. Drizzle smoked chili cream over.
19. Sprinkle with remaining 2 tablespoons green onion tops and serve.

sour cream, scallions, chipotle sauce, lime juice, sweet potatoes, olive oil, cumin ground

Taken from recipeland.com/recipe/v/roasted-sweet-potato-wedges-smo-51201 (may not work)