Easy Moussaka Recipe

• 1 med. unpeeled eggplant
• 2 1/2 lbs. grnd beef
• 1/2 c. minced onion
• 1 sm. clove garlic, chopped
• 1 (8 ounce.) can tomato sauce
• 1 tbsp. Worcestershire sauce
• Dash grnd nutmeg
• 2 c. thinly shredded cabbage
• 6 ounce. sharp process American cheese, shredded (1 1/2 c.)

1. Advance Preparation: Chop eggplant; place in skillet.
2. Add in 1/4 c. water.
3. Cover and simmer till tender, about 10 to 15 min.
4. Pour into a 2 qt baking dish.
5. In same skillet brown the meat, onion and garlic; drain.
6. Stir in tomato sauce, next 3 ingredients, 1 tsp.
7. salt and 1/4 tsp.
8. pepper.
9. Cook, covered for 10 min.
10. Stir in 1 c. of the cheese.
11. Spoon over eggplant.
12. Cover; refrigerateup to 24 hrs.
13. Before Serving: Bake, covered at 350 degrees for 45 min.
14. Uncover; top with remaining cheese.
15. Bake 15 min longer.

eggplant, grnd beef, onion, clove garlic, tomato sauce, worcestershire sauce, nutmeg, cabbage, american cheese

Taken from cookeatshare.com/recipes/easy-moussaka-18922 (may not work)