Fresh Tomato Olive Sauce

• 1 12 lbs plum tomatoes, chopped
• 12 kalamata olives, pitted and sliced
• 12 cup extra virgin olive oil
• 12 cup roasted red pepper, sliced (from a jar)
• 14 cup red onion, chopped
• 3 garlic cloves, minced
• 3 tablespoons capers, rinsed and chopped
• 2 tablespoons lemon juice
• 12 lemon, zest of
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped
• 3 tablespoons fresh basil, chiffonade
• 12 teaspoon dried red pepper
• salt and pepper

1. combine all ingredients in a bowl and let it sit at room temperature 1-2 hrs for flavors to blend.

tomatoes, olives, extra virgin olive oil, red pepper, red onion, garlic, capers, lemon juice, lemon, fresh parsley, fresh oregano, fresh basil, red pepper, salt

Taken from www.food.com/recipe/fresh-tomato-olive-sauce-239681 (may not work)