Vickys Halloween Green Slime Soup (Green Vegetable)

• 2 leeks, sliced
• 250 grams broccoli florets
• 250 grams potatoes, peeled and diced
• 600 ml vegetable or chicken stock
• 100 grams fresh spinach leaves
• 200 ml light coconut milk or milk of choice

1. Put the potatoes, broccoli and leeks into a soup pan with the vegetable stock, cover and bring to boil
2. Cover and turn down to a simmer for 20 minutes.
3. Don't worry if the liquid doesn't cover the vegetables.
4. They'll steam with the pan lid on
5. Add the spinach and stir in until wilted, 30 seconds or less
6. Pour into a blender and puree smooth
7. Pour back into the pan and stir the milk through over a low heat
8. Season to taste
9. A great way to get lots of iron and vitamic C into the kids!

leeks, broccoli florets, potatoes, fresh spinach leaves, light coconut milk

Taken from cookpad.com/us/recipes/353784-vickys-halloween-green-slime-soup-green-vegetable (may not work)