Grilled Sesame-Tofu Skewers with Ginger Peanut Sauce

• 1/2 cup fresh orange juice
• 4 Tbs. low-sodium soy sauce, divided
• 1 Tbs. toasted sesame oil
• 2 cloves garlic, minced (2 tsp.), divided
• 1/2 tsp. red pepper flakes
• 1 12-oz. pkg. extra-firm smoked tofu, cut into 16 cubes
• 1/4 cup natural creamy peanut butter
• 3 Tbs. minced fresh ginger
• 2 Tbs. light brown sugar

1. Combine orange juice, 2 Tbs.
2. soy sauce, sesame oil, 1 tsp.
3. garlic, and red pepper flakes.
4. Let stand 15 minutes at room temperature.
5. Fold in tofu, cover, and marinate 1 hour or overnight, stirring occasionally.
6. Soak 16 wood skewers in cold water 1/2 hour.
7. Preheat grill or oven broiler.
8. If using broiler, coat broiler pan with cooking spray.
9. Drain tofu, and thread on skewers.
10. Place on broiler pan, if using.
11. Broil or grill 5 to 7 minutes, or until lightly browned on all sides, turning occasionally.
12. Whisk together peanut butter, remaining 1 tsp.
13. garlic, ginger, brown sugar, remaining soy sauce, and 1/3 cup warm water to make thick sauce.
14. Serve skewers with dipping sauce.

orange juice, soy sauce, sesame oil, garlic, red pepper, extrafirm smoked tofu, natural creamy, fresh ginger, light brown sugar

Taken from www.vegetariantimes.com/recipe/grilled-sesame-tofu-skewers-with-ginger-peanut-sauce/ (may not work)