Slow-Cooker Chocolate-Peppermint Cake

• 1 box (2- layer size) devil's food cake mix
• 1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding
• 1 container (8 oz.) BREAKSTONE'S Sour Cream
• 1 cup water
• 3/4 cup oil
• 4 eggs
• 1 cup coarsely chopped BAKER'S Semi-Sweet Chocolate
• 1 tsp. peppermint extract

1. Mix ingredients until blended.
2. Pour into slow cooker sprayed with cooking spray; cover with lid.
3. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
4. Remove from slow cooker; cool 10 min.
5. Remove from pan to wire rack; cool completely.

layer, water, oil, eggs, chocolate, peppermint

Taken from www.kraftrecipes.com/recipes/slow-cooker-chocolate-peppermint-cake-160153.aspx (may not work)