Corn and Shrimp Salad

• 1 lb shrimp (I use frozen, can get fresh)
• 14 cup light mayonnaise
• 1 tablespoon fresh lemon juice
• 1 cup corn
• 1 small head red leaf lettuce
• 1 cup cherry tomatoes
• 1 bunch fresh chives, minced

1. Cook, peel and shell shrimp if needed (otherwise defrost shrimp if frozen).
2. In large bowl mix: mayonnaise, and lemon juice.
3. Add the corn and shrimp - toss.
4. Season with pepper.
5. Divide the lettuce and top with shrimp and corn.
6. garnish with tomatoes and chives.

shrimp, light mayonnaise, lemon juice, corn, red leaf, cherry tomatoes, fresh chives

Taken from www.food.com/recipe/corn-and-shrimp-salad-384929 (may not work)