Chocolate Chip & Coconut Granola Bars

• 2 cups Oatmeal
• 2- 1/2 cups Puffed Brown Rice (or Rice Krispies)
• 6 Tablespoons Ground Flax Seed
• 1 cup Unsweetened Coconut
• 1/2 cups Chopped Almonds
• 1 cup Honey
• 1/2 cups Brown Sugar
• 2 teaspoons Vanilla
• 1- 1/4 cup Peanut Butter
• 1 cup Chocolate Chips
• 1/2 cups Butterscotch Chips

1. In large bowl, mix together oats, puffed rice, flax seed, coconut, and almonds.
2. On the stove, heat honey and brown sugar until boiling.
3. Boil for 2-3 minutes.
4. Take off burner and mix in vanilla and peanut butter (I prefer crunchy).
5. Pour over dry ingredients and mix well.
6. Add in chocolate and butterscotch chips.
7. Pour in 9 x 13 baking dish that has been sprayed with Pam.
8. Cover with waxed paper and press down mix into pan.
9. Refrigerate for 30 minutes to an hour.
10. Cut into bars and individually wrap in Saran wrap.
11. Try and not eat them all in one night!

rice, ground flax seed, unsweetened coconut, almonds, honey, brown sugar, vanilla, peanut butter, chocolate chips, butterscotch chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chocolate-chip-coconut-granola-bars/ (may not work)