Chili

• 2 quarts water
• 34 cup spaghetti
• 1 onion
• 2 14 lbs ground beef
• 1 (18 ounce) can kidney beans (drained and rinsed)
• 12 teaspoon garlic salt
• 12 teaspoon cayenne pepper
• 1 tablespoon chili powder
• 1 teaspoon salt
• 23 cup tomato paste

1. In a large pot bring the water to a boil, break up the spaghetti and add to the water, boil 10 minutes.
2. Meanwhile chop the onion.
3. Add onion to the pot (with the spaghetti and water still in) and simmer 20 minutes.
4. Meanwhile brown the beef.
5. Add beef and remaining ingredients to the pot and simmer 1 hour, adding more water if needed.

water, spaghetti, onion, ground beef, kidney beans, garlic salt, cayenne pepper, chili powder, salt, tomato paste

Taken from www.food.com/recipe/chili-431080 (may not work)