Chorizo Refried Beans

• 6 ounces raw pork chorizo
• 1/2 medium white onion, finely chopped
• Two 15.2-ounce cans refried pinto beans

1. Heat a medium saute pan on medium heat.
2. Add the chorizo and cook until golden in color, about 6 minutes.
3. Remove the chorizo to a drain on a plate lined with some paper towels.
4. Add the onions to the pan with the chorizo fat.
5. Saute until the onions are translucent, about 4 minutes.
6. Return the chorizo to the pan.
7. Add the refried beans to the mixture.
8. Continue cooking for about 5 minutes.
9. Turn the heat off and reserve for tostadas and burritos.

pork chorizo, white onion, pinto beans

Taken from www.foodnetwork.com/recipes/marcela-valladolid/chorizo-refried-beans-recipe.html (may not work)