Mediterranean Garden Salad

• 1-1/2 qt. English cucumbers, cut into 1/2-inch (1-cm) dice
• 1-1/2 qt. green onions, cut into 2-inch (1 cm) lengths
• 3 cups yellow peppers, cut into 1/2-inch (1-cm) dice Target 1 pkg For $2.99 thru 02/06
• 3 cups red peppers, cut into 1/2-inch (1-cm) dice
• 9 qt. baby arugula
• 6 qt. romaine lettuce, torn into bite-size pieces
• 1-1/2 cups Italian parsley
• 3 cups Kraft Golden Italian Dressing
• 2 qt. plum tomatoes, 1/2 inch (1 cm) dice

1. Combine first 4 ingredients; set aside.
2. Combine salad greens and parsley.
3. Refrigerate both until ready to use.
4. For each serving: Combine 4 oz.
5. (115 g) pepper mixture, 3 oz.
6. (85 g) salad greens mixture and 1 fl oz (30 g) dressing.
7. Plate and top with 2-1/4 oz (65 g) tomatoes.

cucumbers, green onions, yellow peppers, red peppers, baby arugula, romaine lettuce, italian parsley, tomatoes

Taken from www.kraftrecipes.com/recipes/mediterranean-garden-salad-124494.aspx (may not work)