Chili Bake

• 1 lb lean ground beef
• 2 (15 ounce) cans kidney beans
• 2 pints tomatoes
• 1 onion, chopped
• 1 green pepper, chopped
• 2 tablespoons chili powder
• 1 garlic clove, minced
• 3 cups instant rice
• 2 cups cheddar cheese
• 3 cups corn chips, crushed

1. Preheat oven to 350.
2. Brown hamburg with pepper, onion and garlic.
3. Drain well.
4. Add beans, tomatoes and chili powder.
5. Spray a 9x13 pan with Pam.
6. Spread rice over bottom of pan.
7. Pour chili over top, covering rice.
8. Bake 20-25 minutes until rice is done.
9. Sprinkle cheese and corn chips.
10. Bake 5 more minutes until cheese is melted and bubbly.

lean ground beef, kidney beans, tomatoes, onion, green pepper, chili powder, garlic, instant rice, cheddar cheese, corn chips

Taken from www.food.com/recipe/chili-bake-288788 (may not work)