Make-Ahead Sour Cream Drops

• 1/2 cup butter or margarine
• 1 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon cardamom seeds
• 1/2 cup sour cream dairy
• 123 cups flour, all-purpose

1. Beat butter in a mixing bowl for 30 seconds.
2. Add sugar, baking powder, soda, and cardamon; beat until combined.
3. Beat in sour cream until combined.
4. Beat in as much flour as you can; stir in any remaining flour.
5. Drop dough by rounded teaspoons onto cookie sheets lined with waxed paper.
6. Place sheets in freezer; freeze 45 minutes or until firm.
7. Transfer mounds to freezer bags or containers.
8. Freeze up to 6 months.
9. To bake: Place frozen mounds 2 inches apart on ungreased cookie sheets.
10. Bake in a 350F (180C) oven about 12 minutes, until edges begin to brown.
11. Remove; cool.

butter, sugar, baking powder, baking soda, cardamom seeds, sour cream dairy, flour

Taken from recipeland.com/recipe/v/make-ahead-sour-cream-drops-36992 (may not work)