Hand-Me-An-Omelet Muffins

• 4 eggs
• 12 cup heavy cream
• 6 slices bacon, cooked, drained and crumbled
• 1 scallion, chopped
• 12 cup spinach leaves, chopped
• 2 tablespoons grated parmesan cheese
• 14 teaspoon salt
• 14 teaspoon onion powder
• 14 teaspoon black pepper

1. Preheat oven to 350 degrees.
2. Prepare a 12-muffin pan with paper liners.
3. Spray liners with non-stick spray.
4. In a large bowl, mix together all of the ingredients.
5. Spoon egg mixture into liners to about 3/4 of the way.
6. Place in oven and bake for 35 to 40 minutes or until tops are golden brown.
7. Cool on wire rack for about 5 minutes before removing from tins and serving, or cool completely before storing or freezing.

eggs, heavy cream, bacon, scallion, spinach leaves, parmesan cheese, salt, onion powder, black pepper

Taken from www.food.com/recipe/hand-me-an-omelet-muffins-316580 (may not work)