Speedy Tomato Sauced Pasta With Spinach

• 9 ounces fresh linguine
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 (28 ounce) can tomatoes, undrained
• 2 cups chopped fresh spinach
• 14 cup chopped fresh basil
• 3 tablespoons drained capers
• 34 teaspoon salt
• 14 teaspoon pepper
• grated parmesan cheese

1. In a large pot, cook linguinie in boiling salted water until almost tender, 1-2 minutes.
2. Drain well.
3. Add all remaining ingredients.
4. Cook over medium heat, stirring, until hot and bubbly, about 5 mintues.
5. Serve with cheese.

fresh linguine, olive oil, garlic, tomatoes, fresh spinach, fresh basil, capers, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/speedy-tomato-sauced-pasta-with-spinach-468787 (may not work)