Springtime Bacon, Swiss & Asparagus Quiche

• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
• 1-1/2 cups KRAFT Shredded Swiss Cheese
• 1 Tbsp. flour
• 4 eggs, lightly beaten
• 1-1/2 cups milk
• 3 cooked slices OSCAR MAYER Bacon, crumbled
• 1/4 lb. thin asparagus spears, cut into 4-inch lengths

1. Heat oven to 350F.
2. Roll out pie crust to 10-inch circle on lightly floured surface; press into 9-inch tart pan.
3. Combine cheese and flour; sprinkle over prepared crust.
4. Whisk eggs and milk until blended; stir in bacon.
5. Pour over cheese in pastry shell; top with asparagus.
6. Bake 50 min.
7. or until knife inserted into center comes out clean.

ready, swiss cheese, flour, eggs, milk, bacon, thin asparagus

Taken from www.kraftrecipes.com/recipes/springtime-bacon-swiss-asparagus-quiche-162381.aspx (may not work)