Green Beans and Tomatoes
- 8 slices bacon (regular, not thick cut), cut into 1-inch pieces
- 1 large onion, chopped
- 2 pounds fresh green beans, trimmed
- Three 14.5-ounce cans whole tomatoes with juice
- Salt and black pepper
- Cayenne pepper
- Add the bacon to a large Dutch oven and cook over medium heat until light golden (not crisp).
- Drain off the excess fat, and then add the onions.
- Cook until the bacon and onions are golden brown.
- Add the green beans and tomatoes to the pan.
- Sprinkle in salt, black pepper and cayenne pepper to taste.
- Stir gently to combine, and then and cover the pot and reduce the heat to low.
- Simmer for 1 hour.
bacon, onion, green beans, three, salt, cayenne pepper
Taken from www.foodnetwork.com/recipes/ree-drummond/green-beans-and-tomatoes-recipe.html (may not work)