Big Brain Cupcakes

• 1 lb Musketeers miniatures candy bar
• 1 12 cups heavy cream
• 1 (8 ounce) box cream cheese, softened
• 1 lb M&M's semi-sweet chocolate baking bits
• 1 (18 1/4 ounce) box spice cake mix
• 4 eggs
• 1 cup buttermilk
• 12 cup vegetable oil
• 1 cup old fashioned oats
• blue paper baking cup
• 24 wooden toothpicks (optional)
• paper, banners (optional)
• tape (optional) or child safe glue (optional)

1. Make frosting: Combine 2 cups chopped 3 MUSKETEERS Brand FUN SIZE Bars with 1 cup heavy cream.
2. Microwave for 1 minute, stirring frequently until smooth.
3. Chill mixture for 1 hour.
4. Beat cream cheese until smooth and blend with chilled 3 MUSKETEERS Brand FUN SIZE Bars mixture.
5. Set aside 1 cup of frosting and spoon rest into resealable bag, snip off a 1/3-inch corner, chill until ready to use.
6. Make cupcakes: Combine cake mix with eggs, buttermilk and oil.
7. Fold in oats and M&M'S BAKING MINIS Chocolate Candies into batter.
8. Divide batter evenly between 24 muffin cups fitted with paper cupcake liners.
9. Bake in preheated 350-degree oven for 20-25 minutes.
10. Cool completely.
11. Spread cupcakes tops with thin layer of frosting.
12. Pipe brain shapes on top.
13. Add a toothpick banner if desired and sprinkle with M&M'S BAKING MINIS Chocolate Candies.

musketeers, heavy cream, cream cheese, baking bits, cake mix, eggs, buttermilk, vegetable oil, oats, baking cup, wooden toothpicks, paper, tape

Taken from www.food.com/recipe/big-brain-cupcakes-318788 (may not work)