Grated Raw Beet Salad with Jicama, Avocado, and Orange

• 2 cups grated jicama
• 2 cups grated raw beets (3 medium beets)
• 1 avocado, thinly sliced
• 1 navel orange, peeled, sectioned, each section cut into thirds
• 1/2 cup chopped cilantro
• 3 Tbs. thawed orange juice concentrate
• 1 Tbs. lime juice
• 1/2 tsp. ground cumin
• 1/2 tsp. ground coriander
• 1 1/2 Tbs. olive oil
• 1/4 cup toasted pumpkin seeds

1. Place beets in medium bowl along with jicama, avocado, orange, and cilantro.
2. Whisk together orange juice concentrate, lime juice, cumin, and coriander.
3. Whisk in oil.
4. Pour over beet mixture, and toss to mix.
5. Season with salt and pepper, if desired.
6. Sprinkle each serving with toasted pumpkin seeds.

jicama, beets, avocado, orange, cilantro, orange juice, lime juice, ground cumin, ground coriander, olive oil, pumpkin seeds

Taken from www.vegetariantimes.com/recipe/grated-raw-beet-salad-with-jicama-avocado-and-orange/ (may not work)