Easy Chicken Curry

• 1 pound Boneless Skinless Chicken Breasts (other Types Can Be Used)
• 1 whole Onion, Sliced In Half Lengthwise, Then Into Wedges And Separated
• 1 clove Garlic, Minced
• 2 cans (14.5 Oz. Can) Tomatoes (whole Or Chopped)
• 1 Tablespoon Olive Or Vegetable Oil
• 1 Tablespoon Red Curry Powder
• 1 Tablespoon Garam Masala

1. Cut the chicken into bite-sized pieces.
2. You can also use chicken thighs, if you prefer.
3. Sprinkle chicken with the curry and the garam masala and set aside.
4. Heat oil in a skillet and put in onions.
5. Cook onions for a few minutes until limp.
6. Add garlic and chicken.
7. Cook chicken until browned but not quite finished.
8. Add in tomatoes, and let simmer for 20 minutes or so.
9. Serve over riceJasmine is best.
10. Also, you can add diced raw potatoes when you add the chicken, but I prefer it without the potatoes.
11. Salt is a mustto taste, and if you like it spicier, add more curry powder.
12. Great as leftovers, too!

chicken breasts, onion, clove garlic, tomatoes, olive or, red curry, garam masala

Taken from tastykitchen.com/recipes/main-courses/easy-chicken-curry-3/ (may not work)