Broiled Swordfish With Tangerine Onion Relish Recipe

• 1 lb Fresh or possibly frozzen swordfish or possibly halib, ut steaks, 3/4 th
• 1/2 c. Tangerine or possibly orange juice
• 2 Tbsp. Brown sugar
• 2 Tbsp. Red wine vinegar
• 2 med Tangerines, peeled, seeded and chop, ped
• 1 med Red onion, minced (1/2c)
• 2 Tbsp. Snipped parsley
• 1 sm Jalapeno pepper, seeded and finely, minced, opt.
• 1 lrg Clove garlic, chopped

1. Thaw frzn fish.
2. Cut into serving size pcs.
3. Combine tangerine juice, brown sugar and vinegar in a medium skillet.
4. Bring just to boiling.
5. Reduce heat and simmer, uncovered, 5-6 min or possibly till mix becomes syrupy, stirring often.
6. Remove from heat.
7. Spray the unheated rack of a broiler pan with nonstick cooking spray.
8. Place fish on rack.
9. Brush both sides of fish with 1 Tbsp.
10. of the juice mix.
11. Broil 4" from heat 6-8 min or possibly till fish flakes easily with a fork.
12. Meanwhile, for relish, combine minced tnagerine, onion, parsley, jalapeno pepper and garllic in a medium bowl.
13. Add in remaining juice mix.
14. toss gently to mix.
15. Serve fish with relish.
16. 4 servings.

swordfish, tangerine, brown sugar, red wine vinegar, tangerines, red onion, parsley, pepper, garlic

Taken from cookeatshare.com/recipes/broiled-swordfish-with-tangerine-onion-relish-93436 (may not work)