Black Bean Burger

• 2 chilies
• 1 bunch cilantro
• 2 (15 ounce) cans black beans
• 1 34 cups breadcrumbs
• 3 cups mexican cheese
• 2 eggs
• cumin
• 2 garlic cloves

1. Finely chop the chilis and cilantro.
2. Either mash or lightly process the beans in a food processor.
3. Beat the 2 eggs.
4. Crush the garlic or finely chop it.
5. Place everything in a bowl and mix it up.
6. Your hands are probably the best tool, as you'll end up kneading.
7. Roll the whole thing into a large sausage shape (however big you want the burgers to be) and cut into slices.
8. If you chill the sausage for a while, cutting will be easier, but that isn't a must.
9. Saute the patties at low heat till browned on each side.
10. This might take about 10 minutes to do it right.
11. Serve how you like your burger.

chilies, cilantro, black beans, breadcrumbs, mexican cheese, eggs, cumin, garlic

Taken from www.food.com/recipe/black-bean-burger-481608 (may not work)