Kandis Fettucini Alfredo

• 1 cup white wine
• 1/2 cup butter
• 1 cup heavy cream
• 1 tbsp each chicken base and basil
• 2 clove garlic minced
• 1/2 cup grated parmesan cheese
• 1/4 cup green onion chopped
• 1 handful fettucini pasta

1. Prepare fettucini noodles as directed, rinse with cold water but keep warm while preparing the sauce
2. Bring white wine to a boil over medium high heat, let reduce to half, add butter stir until melted, add heavy cream, stir and reduce heat to medium low for 5 minutes
3. Add minced garlic and spices, stir, let simmer for 5 more mins, add parmesan and green onion and continue stirring for 5 mins longer
4. Add fettucini noodles, mix well.
5. Serve as is or with chicken parm, enjoy

white wine, butter, heavy cream, chicken base, clove garlic, parmesan cheese, green onion, handful fettucini pasta

Taken from cookpad.com/us/recipes/364048-kandis-fettucini-alfredo (may not work)