Potato bacon cheddar Soup

• 1 packages Bear Creek classic Potato soup starter
• 1 packages Bear Creek cheddar Potato soup starter
• 1 * water or stock in the amount that the Bear Creek soup starters call for
• 1/4 packages bacon
• 2 lb potatoes, I always the Maine ones, peeled, and cut in quarters
• 2 cup shredded cheddar cheese
• 1 pints sour cream
• 1 mini boule loaves, for individual servings

1. Place all ingredients except the bacon into a crockpot.
2. Cook on low for 6-8 hours, or on high 3-4 hours.
3. During the last 20 min or so of the cooking time, cook the bacon until crispy (1 min per slice in the microwave works for me, b/c I am usually doing this totally last minute!)
4. and add to crockpot.
5. Hollow out mini boule loaf, add soup, and dig in!
6. !

starter, starter, water, bacon, potatoes, cheddar cheese, sour cream, boule loaves

Taken from cookpad.com/us/recipes/362547-potato-bacon-cheddar-soup (may not work)