Big Show Chicken Sandwich

• 6 boneless skinless chicken breasts
• 6 thick slices hickory smoked bacon
• 13 cup light brown sugar
• 1 tablespoon chili powder
• 14 teaspoon ground cumin
• 14 teaspoon granulated garlic
• 12 teaspoon ground pepper
• 12 teaspoon red pepper flakes
• 12 teaspoon salt
• 6 whole-grain buns
• sliced tomatoes
• 14 large cucumber
• 12 teaspoon plus 1/8 teaspoon salt
• 3 tablespoons finely diced red onions
• 1 large garlic clove, minced
• 2 tablespoons thinly sliced chives
• 34 cup sour cream
• 14 teaspoon Worcestershire sauce
• 12 teaspoon fresh lemon juice
• 14 teaspoon ground pepper

1. Preheat oven to 350F.
2. Line a baking sheet with foil.
3. Grease a roasting rack and place in the pan.
4. Wrap each chicken breast with bacon.
5. Combine sugar and seasonings in a bowl.
6. Sprinkle mixture over chicken.
7. Place on prepared rack.
8. Bake until chicken is cooked through, about 30 minutes.
9. Transfer chicken to a cutting board.
10. Let rest 5 minutes.
11. Cut chicken into slices.
12. Arrange chicken on buns.
13. Top with tomatoes and tzatziki.
14. For Tzatziki sauce, peel and seed cucumber.
15. Grate it on a box grater.
16. Sprinkle with 1/2 teaspoon salt.
17. Let stand 2 minutes.
18. Drain well.
19. Mix cucumber with all remaining ingredients.

chicken breasts, hickory smoked bacon, light brown sugar, chili powder, ground cumin, garlic, ground pepper, red pepper, salt, buns, tomatoes, cucumber, salt, red onions, garlic, chives, sour cream, worcestershire sauce, lemon juice, ground pepper

Taken from www.food.com/recipe/big-show-chicken-sandwich-330456 (may not work)