Lentil Power Soup

• 1 tablespoon olive oil
• 1/2 sweet onion, chopped
• 1/2 cup chopped carrot
• 2 large cloves garlic, minced
• 1 (8 ounce) package sliced fresh mushrooms
• 1 (32 fluid ounce) container chicken stock
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground turmeric
• 1 (15 ounce) can lentils, drained and rinsed
• 1 (5 ounce) package mixed power greens
• 1/2 cup chopped fresh parsley

1. Heat oil in a 3-quart pot over medium heat. Add onion, carrots, and garlic. Cook and stir until onion becomes soft and translucent, about 5 minutes. Add mushrooms; cook and stir 5 minutes more. Stir in chicken stock, salt, black pepper, ginger, and turmeric. Bring soup to a boil and cook until carrots are soft, about 5 minutes.
2. Stir lentils and power greens into soup; stir until wilted, about 2 minutes. Ladle into bowls and sprinkle with chopped parsley.

olive oil, sweet onion, carrot, garlic, mushrooms, chicken stock, salt, fresh ground black pepper, ground ginger, ground turmeric, lentils, power, parsley

Taken from www.allrecipes.com/recipe/266518/lentil-power-soup/ (may not work)