Honey, Almond & Quinoa Crusted Salmon

• 1 lb fresh salmon, skin on (wild caught when possible)
• 2 3 tablespoons dijon mustard
• 1/4 cup sliced almonds
• 1/4 cup cooked quinoa
• 2 3 tablespoons honey

1. Preheat oven to 400F.
2. Place salmon skin side down in a baking dish and pat dry with a paper towel.
3. Spoon mustard onto salmon and spread until flesh is almost completely covered.
4. In a small bowl, combine almonds, quinoa and honey.
5. Stir to form a sticky mixture.
6. Cover mustard-covered salmon with almond-quinoa crust.
7. Bake on center rack for 20 - 25 minutes, until salmon flakes easily with a fork.
8. Remove and let sit for 2 - 3 minutes.
9. Serve along with a fresh garden salad and her quinoa mushroom risotto.

fresh salmon, mustard, almonds, quinoa, honey

Taken from cookpad.com/us/recipes/355290-honey-almond-quinoa-crusted-salmon (may not work)