Mexican Stew

• 1 lb hamburger meat
• 1 medium onion, diced
• 1 (14 1/2 ounce) can Mexican-style diced tomatoes
• 1 (15 ounce) canof hot n spicy mixed vegetables (you can use the original mixed vegetables if you'd like)
• 1 (15 ounce) can ranch style beans
• 1 (14 ounce) can beef broth
• 1 (14 ounce) candiced potatoes
• 1 (1 1/4 ounce) envelope taco seasoning
• 1 (1 ounce) envelope dry ranch dressing mix
• 2 cups elbow macaroni
• 2 -3 cups water

1. Brown the hamburger meat with onion and drain.
2. Pour into larger pot and add everything else -- juices and all.
3. Stir and bring to a boil and then let simmer until macaroni is done.
4. You'll want to stir it every now and then to keep the noodles from sticking.
5. Add salt and pepper to taste.

hamburger, onion, tomatoes, canof hot n, ranch style beans, beef broth, potatoes, taco, elbow macaroni, water

Taken from www.food.com/recipe/mexican-stew-140502 (may not work)