Choco Caramel Top Hats Recipe

• 1 (14 ounce.) pkg. caramels
• 1/4 c. whipping cream
• 2 c. walnuts
• 6 ounce. chocolate chips

1. Unwrap caramels and combine with cream in top of double boiler.
2. Heat over simmering water about 1 hour.
3. Stir till smooth.
4. Break walnuts coarsely and stir it.
5. Drop by teaspoonfuls on a buttered cookie sheet.
6. Let stand till hard.
7. Meanwhile, heat chocolate chips over warm water till melted.
8. Spread on top of caramels.
9. Let stand till hard.

caramels, whipping cream, walnuts, chocolate chips

Taken from cookeatshare.com/recipes/choco-caramel-top-hats-5296 (may not work)