Cranberry Glazed Chicken

• 4 (4 ounce) boneless skinless chicken breasts
• 1/2 cup Heinz Tomato Ketchup
• 1/2 cup cranberry sauce
• 1 teaspoon granulated sugar
• 1/4 teaspoon ground allspice
• 1 tablespoon vegetable oil

1. Flatten chicken breasts by placing meat between two pieces of plastic wrap. Starting in the center, pound chicken with a mallet or rolling pin to an even thickness.
2. Thoroughly mix ketchup with cranberry sauce, sugar and allspice.
3. Heat oil in a large skillet over medium high heat. Brown chicken for 2 minutes on each side then reduce heat.
4. Pour sauce mixture over chicken in skillet. Cover and simmer 4 minutes, stirring occasionally. Turn chicken; simmer an additional 5 minutes or until chicken reaches internal temperature of 165 degrees F (74 degrees C) or is cooked through.

chicken breasts, tomato ketchup, cranberry sauce, sugar, ground allspice, vegetable oil

Taken from www.allrecipes.com/recipe/222150/cranberry-glazed-chicken/ (may not work)